Homemade White Sauce (Scalp Potatoes & Ham)
Homemade white sauce for scalloped potatoes and ham is a creamy and indulgent addition that elevates this classic dish to new heights of flavor and comfort. This velvety sauce, made from scratch with butter, flour, milk, and a hint of seasoning, provides a luscious coating that binds the layers of thinly sliced potatoes and savory ham together. Its rich, creamy texture and subtle yet satisfying flavor infuse every bite with warmth and coziness.
As the scalloped potatoes and ham bake in the oven, the white sauce thickens and envelops the ingredients, creating a decadent dish that is both hearty and luxurious. Whether served as a comforting weeknight meal or as the centerpiece of a special occasion dinner, this homemade white sauce adds a touch of homemade goodness to every bite, making it a beloved favorite for generations to come.
Each pack will feed a family of 5-6 people or enough to do a 9x13" pan.
Each item is packaged in a heavy-duty puncture prevention BPA free vacuum sealed commercial grade 8x12" bag, then mailed out in a completely sealed commercial grade, waterproof, insulated thermal liners, and placed in an insulted shipping box with aluminum foil liner and ice packs to ensure that your items stay cold.
Homemade white sauce for scalloped potatoes and ham is a creamy and indulgent addition that elevates this classic dish to new heights of flavor and comfort. This velvety sauce, made from scratch with butter, flour, milk, and a hint of seasoning, provides a luscious coating that binds the layers of thinly sliced potatoes and savory ham together. Its rich, creamy texture and subtle yet satisfying flavor infuse every bite with warmth and coziness.
As the scalloped potatoes and ham bake in the oven, the white sauce thickens and envelops the ingredients, creating a decadent dish that is both hearty and luxurious. Whether served as a comforting weeknight meal or as the centerpiece of a special occasion dinner, this homemade white sauce adds a touch of homemade goodness to every bite, making it a beloved favorite for generations to come.
Each pack will feed a family of 5-6 people or enough to do a 9x13" pan.
Each item is packaged in a heavy-duty puncture prevention BPA free vacuum sealed commercial grade 8x12" bag, then mailed out in a completely sealed commercial grade, waterproof, insulated thermal liners, and placed in an insulted shipping box with aluminum foil liner and ice packs to ensure that your items stay cold.
Homemade white sauce for scalloped potatoes and ham is a creamy and indulgent addition that elevates this classic dish to new heights of flavor and comfort. This velvety sauce, made from scratch with butter, flour, milk, and a hint of seasoning, provides a luscious coating that binds the layers of thinly sliced potatoes and savory ham together. Its rich, creamy texture and subtle yet satisfying flavor infuse every bite with warmth and coziness.
As the scalloped potatoes and ham bake in the oven, the white sauce thickens and envelops the ingredients, creating a decadent dish that is both hearty and luxurious. Whether served as a comforting weeknight meal or as the centerpiece of a special occasion dinner, this homemade white sauce adds a touch of homemade goodness to every bite, making it a beloved favorite for generations to come.
Each pack will feed a family of 5-6 people or enough to do a 9x13" pan.
Each item is packaged in a heavy-duty puncture prevention BPA free vacuum sealed commercial grade 8x12" bag, then mailed out in a completely sealed commercial grade, waterproof, insulated thermal liners, and placed in an insulted shipping box with aluminum foil liner and ice packs to ensure that your items stay cold.
This package contains just the sauce and diced ham. You will need to prep the potatoes and onions of your choosing separately.
For best results, remove the sauce from the freezer in the morning to thaw. Simply mix everything together well and in a large bowl then dump in a greased 9x13” pan and bake at 450 degrees for about 45 minutes to an hour or until potatos are fork tender. You can speed up cooking time by pre-cooking your potatoes to al dente first before mixing everything together and placing in the over.