Homemade Beef Stroganoff - Single Size

$4.50

Homemade beef stroganoff made with beef from a home-grown, grass-fed cow is an exceptionally rich and flavorful dish. The high-quality beef is simmered in a creamy sauce, blending the robust, natural flavors of the meat with sautéed mushrooms, onions, and garlic. The sauce, enriched with sour cream and beef broth, achieves a perfect balance of tanginess and depth, enhancing the beef's inherent taste.

You can then choose to serve this over a bed of egg noodles or rice, making this stroganoff a wholesome, farm-to-table dining experience, where each bite celebrates the care and quality of home-raised ingredients.

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Homemade beef stroganoff made with beef from a home-grown, grass-fed cow is an exceptionally rich and flavorful dish. The high-quality beef is simmered in a creamy sauce, blending the robust, natural flavors of the meat with sautéed mushrooms, onions, and garlic. The sauce, enriched with sour cream and beef broth, achieves a perfect balance of tanginess and depth, enhancing the beef's inherent taste.

You can then choose to serve this over a bed of egg noodles or rice, making this stroganoff a wholesome, farm-to-table dining experience, where each bite celebrates the care and quality of home-raised ingredients.

Homemade beef stroganoff made with beef from a home-grown, grass-fed cow is an exceptionally rich and flavorful dish. The high-quality beef is simmered in a creamy sauce, blending the robust, natural flavors of the meat with sautéed mushrooms, onions, and garlic. The sauce, enriched with sour cream and beef broth, achieves a perfect balance of tanginess and depth, enhancing the beef's inherent taste.

You can then choose to serve this over a bed of egg noodles or rice, making this stroganoff a wholesome, farm-to-table dining experience, where each bite celebrates the care and quality of home-raised ingredients.

This package contains just the sauce. You will need to cook the egg noodles or rice of your choosing separately.

For best results, remove the sauce from the freezer in the morning to thaw. Reheat on low to medium heat, adding a little milk if needed, and then enjoy!